Creamy, cheesy and cozy—what's not to love about potatoes au gratin Gruyere? This decadent potato casserole will make any ...

Perhaps the most notable being another beloved ingredient: cheese. Although scalloped potatoes can sometimes feature an ...

Besides helping to bind the sauce, pre-cooking the potatoes ... the key difference between the two dishes is the use of cheese. Unlike potatoes au gratin, scalloped potato recipes call for no ...

For this rich and creamy potato gratin, the potatoes are par-boiled in the cream mixture, which allows their starch to help thicken the sauce ... with the remaining cheese. You can chill the ...

Make the cheese sauce in a saucepan with butter, flour, and salt. Follow with milk, whisking constantly until the sauce ...

Ingredients in Vegetable Au Gratin Recipe: A medley of vegetables baked to perfection in cheese and white sauce with kali mirch and salt giving a spicy bit, a total indulgence with goodness of veggies ...