Chaat masala is a tangy, spicy, and aromatic seasoning blend commonly used in Indian cuisine, especially in street foods like chaat, a popular snack. It is a versatile spice mix that adds a bold ...

Chaat masala is more than just a flavorful seasoning. It has numerous health benefits thanks to the potent blend of spices it contains. Here are five benefits of consuming chaat masala ...

About Chaat Masala Recipe: A mix of spice powders, Chaat Masala is a tangy powder that can spruce up any dish with a pinch. It is a popular spice mix in India and neighboring countries, used in a host ...

Boiled or roasted sweet potatoes are diced and tossed with tangy tamarind chutney, lemon juice, black salt, and chaat masala. Garnish with pomegranate seeds and fresh coriander for a burst of colour ...

This authentic tandoori chicken tikka is succulent and sure to become a family favourite. The key to getting a tandoori taste is to use Greek-style yoghurt and to baste with melted ghee or butter ...

Boiled or roasted sweet potatoes are diced and tossed with tangy tamarind chutney, lemon juice, black salt, and chaat masala. Garnish with pomegranate seeds and fresh coriander for a burst of ...

Shah describes the lip-smacking spice mix chaat masala as “that person you always invite to a party simply because they make any room they are in fun,” and I totally agree. In the book ...

Take a bowl, add pineapple, apple, mushrooms, salt, ketchup, curd, red chilli, green chilli, coriander, chaat masala and mix well. 2. Skewer the fruits and grill it for 10 - 12 minutes. Garnish it ...

You can use a combination of sprouted moong beans, chickpeas, and lentils for variety. Adjust the spice levels by adding more or less chaat masala and red chili powder. For added crunch, sprinkle some ...

Maunika's crispy, spicy recipe coats tender bites of chicken thighs in garlic, chilli, fennel and chaat masala. Blend the garlic and ginger to a paste with a splash of water. Set aside.

Drain through a sieve and pat dry, then transfer to a large parchment-lined baking tray and toss with the oil, chaat masala, turmeric, ⅓ teaspoon of salt and a good grind of pepper. Roast, stirring ...