Not all cinnamon is created equally. Here’s how to use Ceylon and cassia varieties (like Saigon) in sweet and savory cooking.

The two most common types are Ceylon cinnamon and Vietnamese cinnamon. Cassia cinnamon, also known as Vietnamese cinnamon, is probably what you have in your spice cabinet right now. It's abundant, ...

Upon drying, the strips roll to give the shape we are so used to see. There are four main types of Cinnamon and Ceylon Cinnamon is the most elusive because 90% of world production comes from one small ...

Following is a transcription of the video. Narrator: Ceylon cinnamon is native to just one region of the world, and producing it requires hours of delicate work. Even the most skilled workers can ...

It has a nuanced, mild, delicate flavor. It’s fruity, warm, nectar-like, and lightly sweet. We ship our cinnamon spice straight from Sri Lanka ( Ceylon). It’s gluten-free and non-GMO. It comes with ...