Offered through the Department of Humanities and Cultural Studies, the Certificate in Food Studies is designed for majors in any field who wish to gain an interdisciplinary knowledge of the ...
This program prepares graduate students to design and launch a new food product or concept from initial consumer research and conceptualization, through the development and testing of a value ...
Students in this certificate program have the opportunity to learn food and nutrition and entrepreneurship content didactically as well as to gain practical experience incubating their ideas in both ...
Dalhousie’s Agricultural Campus offers the only Food Bioscience Certificate in Atlantic Canada. There is currently a global shift from malnutrition to over consumption of calories through imbalanced ...