Serve this chicken with crusty bread to soak up the sauce. Heat butter in a large cast-iron skillet over medium until melted ...
Baking chicken in the oven makes dinner simple, but you won't want to keep doing it if the chicken comes out dry. Here's the ...
At $160, this is a great price for a quality cast iron Dutch oven. The Dutchess may have a dainty name, but it is a workhorse that withstood our durability test and made easy work of chicken ...
Preheat the oven to 220C/200C Fan/Gas 7. Mix together the marinade ingredients in a small ovenproof dish, ideally cast iron, or a small roasting tin. Add the chicken and coat thoroughly in the ...
Untruss the chicken and ... Preheat the oven to 180C/160C Fan/Gas 4. Heat the oil in a large flameproof casserole with a tightly fitting lid; I use an enamelled cast-iron oval casserole 29cm ...
such as stainless steel or enamel-coated cast iron, so the metal does not react to the acidity and cause “off” flavors. After returning the browned chicken to the Dutch oven, cover the pot ...
Despite some roasted chicken recipes requiring a plethora of seasonings and two hours or more to cook, others aren't as daunting. In fact, I've recently found a two-ingredient roast chicken recipe ...