The curvatures are deep, so you can toss food or cook sauces without spillage. Compared with some non-stick pans, it’s not the lightest, weighing 1.39kg – still less than most cast-iron options.

So to ensure that large-scale catering sites have everything they need to stay ahead of the pack, we have rounded up the most innovative new buffet food and equipment ... and 12 raspberry panna cotta.