A very special hummus forms the base of this vegan dish, topped with roasted root vegetables, brassicas and alliums which are drizzled with a cashew nut milk and gently spiced dressing. Using the ...

Grate the apple into a large bowl and discard the core. Add the oats, raisins, seeds and cashew milk and mix well. Add the syrup and berries, if using, and mix again. Transfer the mixture to an ...

It really is a game changer!

It’s slowly cooked milk reduced to the thickness of double cream and set with vermicelli and cardamom, decorated with pistachios, cashews and sultanas. Pour the milk into a large, deep-sided pan ...

chilli and cashews, and cook for a couple of minutes, then add the tomatoes and pop the lid on. Cook for around 8 minutes, until the tomatoes are soft and jammy around the edges. Drain the rice, add ...