The combination of savory Italian sausages, sweet bell peppers, and caramelized onions is bursting with flavor and can be effortlessly made in your crockpot. Whether you’re hosting a dinner ...

1 tablespoon stick margarine or butter 1 tablespoon sugar 1 (16-ounce) package frozen pearl onions, thawed 1 2/3 cups coarsely chopped red bell pepper 1 teaspoon chopped fresh or 1/2 teaspoon dried ...

Gently cooked with the onions for a few seconds, as well as the vinegar and capers, the combination is out of this world. The ...

Caramelized Pasilla Brisket is a flavorful and tender beef dish made with pasilla peppers, onions, and spices. The brisket is slow-cooked until it becomes melt-in-your-mouth tender, and the pasilla ...

At Saltbox Seafood Joint in North Carolina, Chef Ricky Moore pairs thickly cut potatoes with bell peppers, onions and garlic for ... Add onion and garlic; saute for 2 more minutes, until onions are ...

Chicken breasts are quick cooking, low in fat and universally popular, but they can be bland without some extras to pump up the flavor. The chefs at Penn State add layers of flavor with caramelized ...

Stir in onions and peppers. Sauté until soft but not caramelized, 3-4 minutes. Add garlic. Sauté until fragrant but not browned, about 30 seconds. Return beef to pan with vegetables and pour in ...