This easy caramel is made the old fashioned way, no brown sugar, unsalted butter, karo syrup, dark corn syrup or light corn ...

Measure out the cream. Add the salt and the vanilla to the cream and place it to the side. Then, measure out a cup of sugar and place it in a heavy small saucepan. Turn the heat on to medium heat ...

Learn why bakers rely on corn syrup to create gooey pecan pie, marshmallow fluff, and silky smooth caramel — plus the ...