Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl, and mix until they are thoroughly combined.

We know that salmon gets all the attention at the grocery ... and plenty of garlic comes together to make both a marinade and ...

A super quick midweek supper. The sharpness of the capers and lemon cuts through the creaminess of the salmon and pasta. Use tagliatelle, spaghetti or pappardelle, if preferred to linguine.

A whole side of salmon, baked and served warm or cold on ... Both the crumb crust and the dill and caper sauce can be made up to 2 days ahead. To make the crumb crust, place the parsley and ...

Fry 1 tablespoon of capers at a time until the caper opens like a flower. Do not put then all in at once or they will be crowded and not open. Lay the smoked salmon on your work surface ...

This recipe could be perfect for the holiday season! It's simple but sure to impress your guests and your family and friends ...