Canning, freezing, or dehydrating are the three safe methods ... Choose either raw pack or hot pack: Raw pack: Pack tomatoes tightly in jars and fill with boiling water. Hot pack: In a saucepan, cover ...

When canning tomatoes, begin with high-quality tomatoes and always add acid to your tomatoes before processing. Follow the directions below for canning whole or halved tomatoes and tomato juice. For ...

USDA recommendations for canned tomatoes (juice, whole, crushed, etc.) add a small amount of acid as either citric acid or bottled lemon juice. Additionally they provide options for either water bath ...

Center the canner over the burner and preheat the water to 140 degrees F for raw-packed ... pre-heating metal canning lids is not necessary. To prep lids, wash with warm, soapy water and keep at room ...

You don't have to cook down tomatoes before canning. You can use a raw pack method (packing raw tomatoes into jars) or a hot ...