Canning, freezing, or dehydrating are the three safe methods ... Choose either raw pack or hot pack: Raw pack: Pack tomatoes tightly in jars and fill with boiling water. Hot pack: In a saucepan, cover ...

Note: To ensure safe acidity in all canned tomato products, add bottled lemon juice or ... quarts ½ inch 90 25 Tomatoes (whole or halved and packed in water), hot and raw Pints ½ inch 45 10 Tomatoes ...

You don't have to cook down tomatoes before canning. You can use a raw pack method (packing raw tomatoes into jars) or a hot ...

When canning tomatoes, begin with high-quality tomatoes and always add acid to your tomatoes before processing. Follow the directions below for canning whole or halved tomatoes and tomato juice. For ...

It's the more plain products like juice or whole fruit that confuse people. USDA recommendations for canned tomatoes (juice, whole, crushed, etc.) add a small amount of acid as either citric acid or ...

but of all the mistakes everyone makes with canned tomatoes, one of the worst in terms of flavor is to use them raw. While there's nothing technically wrong with doing so, you'll likely end up ...