When canning tomatoes, begin with high-quality tomatoes and always add acid to your tomatoes before processing. Follow the directions below for canning whole or halved tomatoes and tomato juice. For ...

Divide the mixture into approximately 24 round balls. Cover the meatballs and ... gentle heat until soft and pale golden. Slice the canned tomatoes and add, with all the juice, to the onion ...

Canning tomato soup is a great way to preserve the ... If you use traditional lids, store the jars in a dark, cool space for a year. New Ball lids, which are guaranteed for 18 months, will last ...

Note: Do not increase the amount of pepper, onion, or celery. Doing so will alter the acidity level and make it unsafe for canning. Tomatoes - disease-free, firm. Do not use soft, overripe, decayed or ...