Fill the rest of the jar with hot tap water until all of the eggs are covered. Seal the jar tightly. Shake every other day or so. After 2 weeks or so, enjoy. To serve the pickled eggs, just use a ...

The key to success with pickled eggs is in the cooking of the eggs; they need to be cooked sufficiently to cook the yolk through, but not so much that it is grey and chalky. For best results do ...

Why can’t you can pickled eggs? Due to the risk of botulism, canning pickled eggs at home is not recommended. Refrigeration is the safest way to store pickled eggs. The post A Comprehensive ...

Take a pickled egg and roll it in celery salt, then seasoned flour. Divide the sausagemeat into six portions. Roll each portion into a patty big enough to wrap around an egg.

The Upper Peninsula of Michigan contains a vast and interesting cultural history. During the peak of mining, several European cultures all coexisted in this region. With this "melting pot" a lot of ...