Roughly chop the peppers, chillies, onion and garlic ... Stir and boil gently for a further 5–10 minutes. Pour the hot relish into sterilised jars and seal immediately.

This process imparts an even salt flavour to the whole fillet of fish as opposed to just the outside of the protein 4 hake fillets 20g of rock salt For the red pepper relish, put 5 tbsp of olive oil ...

To make the relish, put all the ingredients in a large bowl, season with salt and pepper, mix and set aside. For the jalapeño mayonnaise, put the egg yolks into a food processor and start to blend.

This is a really tasty relish made with peppers of whatever colour you choose. Chop as coarse or finely as you wish to make a really tasty relish ideal for this time of year. If you are using ...

To make the relish, place olive oil in a saucepan over a medium to low heat with freshly chopped red chillies, garlic and the ginger. Fry for 1–2 minues, or until fragrant. Chop the mixed peppers and ...

A spiced lamb patty slapped between burger buns served with a roasted red bell pepper dip. 3. Combine with meat ... Halve and toast bread rolls. Spread with relish, top with burgers, lettuce, onion ...