The mighty ham is a staple festive dish that the holiday season wouldn't be complete without. Once the meat is gone, freeze ...

Looking for a simple and delicious meal that the entire family can enjoy? Look no further than the slow cooker ham and p ...

This easy one-pot ham and potato soup recipe makes warm and hearty comfort food for a chilly day. A delicious way to use up ...

To make ham broth or stock, submerge the bone in water and simmer along with aromatics like onions, carrots, celery, peppercorns, and herbs. (Here’s a step-by-step recipe.) You can use ham broth ...

Employ your leftover ham bone or ham hocks to make this aromatic broth that can be used in a number of recipes such as soup, risotto, or braised greens. With leftover ham in the filling and a ...

It adds layers of richness and saltiness as it simmers, infusing the broth with the essence of the meat. Ham bones are ...

Chicken feet make a particularly rich-tasting stock, with plentiful gelatin. You can also use this method to make ham stock, but rather than save up the bones in the freezer and risk freezer burn ...

Food & Wine / Photo by Morgan Hunt Glaze / Food Styling by Chelsea Zimmer / Prop Styling by Josh Hoggle Turn a leftover ham bone into a flavorful broth with herbs, aromatics, and water. You can use ...