This farro, cannellini bean, and parsley pesto salad makes for a healthy, brightly flavored lunch. Full of fiber, protein, ...

It was also a good year for easy, excellent bean recipes and cooking yourself cauliflowers.

Finally, cavatappi is a perfect pasta shape for this recipe, and canned cannellini beans and additional raw walnuts complete ...

Do you wish your go-to pasta recipe was more filling or less basic? Try our suggestions to swap the noodles for beans and ...

I have very little time for the notion that some foods are ‘not for poorer people’ – it is a criticism I have come up against time and again, whether it is kale pesto irritating the ...

Tip the beans into the pan, add the vegetable stock and bring to a simmer. Cook for 5 minutes, then adjust the seasoning to taste and ladle into bowls. Top with spoonfuls of the basil pesto to serve.

1 pound dried cannellini beans 5 cloves garlic, peeled 1 sprig fresh sage (or other fresh herb, like rosemary) Extra-virgin olive oil 1 tablespoon kosher salt Prepare beans: Add cannellini to a ...

Spoon the spicy red pesto on the top of each cod fillet ... and squeeze in the juice of the whole lemon Add in the cannellini beans with the chive and parsley, season with salt and pepper.

Pesto? Delicious. Carbonara ... We'd recommend white beans, cannellini beans, butter beans, or great northern beans. Anything that has a nice, creamy texture would work great!