Salmon patties, also called salmon cakes, or salmon croquettes, are an old-fashioned recipe which is usually made with canned salmon and saltine crackers. It can be quickly mixed up, fried to ...

The mistake that people make with salmon patties is not adding enough liquid. Most salmon cake recipes call for canned salmon, so the liquid you need for moist patties is right there in the can.

Since it's already cooked, canned salmon makes the perfect quick and easy meal at home - but you can give it a smoky twist ...

Add patties and cook until golden, 2-3 minutes. Turn over to brown other side. Serve salmon cakes with sauce and lemon wedges ...

Put the salmon into a food processor ... Divide the fish cake mixture into eight equal-sized pieces and shape into patties. Spray a little oil into the pan and add four of the fish cakes, spacing ...

Form mixture into 8 Patties (approximately 1/3 cup) and coat lightly in remaining Breadcrumbs. Heat oil in a shallow frying pan and cook Salmon Patties for 2-3 minutes each side or until golden brown.

Salmon patties are the same thing as salmon croquettes or salmon cakes. The main ingredients are canned salmon, bread crumbs, ...

Smoked salmon fish cakes are the easiest standby ... coriander and half the sesame seeds. Shape into eight patties. Mix flour and remaining sesame seeds. Roll patties in flour before cooking.