Sweet, crunchy candied pecans have never been easier. These delicious nuts are ready in less than 10 minutes using the air ...

Pecans have a natural sweetness to them compared to similar-looking nuts like walnuts, making them ideal for baking in a classic pecan pie or other sweet applications, like stovetop candied pecans.

When you've nabbed a batch of pecans for toasting, the last thing you want is for them to get ruined. Your nose is the ...

But what is the best way to toast pecans, either in the oven or on the stove? If you choose to toast the pecans in the oven, keep in mind the golden rule of using low and slow heat when roasting nuts.

Apple brandy accentuates the fruity fall flavors while lifting the nuttiness of the pecans. This is a pie that has it all. Fragrant toasted pecans, rich chocolate, and caramel-y bourbon come ...

Roast until carrots are fork-tender, about 40 minutes. Meanwhile, toast pecans in a hot skillet over medium heat, stirring often, until slightly browned and fragrant, about 5 minutes. Sprinkle ...

When done place the squash in a serving bowl, then pour any of the maple syrup over then sprinkle with the toasted pecans. I like my squash roasted but not too dark. If you prefer more ...

A Fayetteville-based small business specializing in gourmet candied nuts has been ... J & S Candies, known for its pecan pie chips — slow-roasted pecans with a sweet light coating — was ...