Sweet, crunchy candied pecans have never been easier. These delicious nuts are ready in less than 10 minutes using the air fryer. Coated in sweet brown sugar and cinnamon with just a hint of maple ...

This Candied Pecans recipe combines the natural nuttiness of pecans with a sweet, cinnamon-infused coating for a perfectly ...

Glazed Maple Pecans made with rosemary, sea salt ... Step 1: Place pecans in a skillet over medium-low heat and toast for 2-3 ...

When you've nabbed a batch of pecans for toasting, the last thing you want is for them to get ruined. Your nose is the ...

As with many other nuts, toasting is the best way to allow the taste of pecans to shine. This simple step releases the nuts' flavors and gives them a crunchy texture that holds up when added to a ...

Apple brandy accentuates the fruity fall flavors while lifting the nuttiness of the pecans. This is a pie that has it all. Fragrant toasted pecans, rich chocolate, and caramel-y bourbon come ...

Roast until carrots are fork-tender, about 40 minutes. Meanwhile, toast pecans in a hot skillet over medium heat, stirring often, until slightly browned and fragrant, about 5 minutes. Sprinkle ...

When done place the squash in a serving bowl, then pour any of the maple syrup over then sprinkle with the toasted pecans. I like my squash roasted but not too dark. If you prefer more ...