Though you can use jarred lemon juice if you prefer ... grocery store and follow these simple instructions for making ...

if you don't have a ready supply of buttermilk, you can make a quick substitution for buttermilk by souring some fresh milk. Add 1 tbsp of lemon juice to every 100ml of milk called for in the recipe.

Here's everything you need to know ... Add enough milk to make 1 cup total liquid. Stir and let stand 5 minutes before using. When stored properly, buttermilk can last a long time in the fridge.

if you don't have a ready supply of buttermilk, you can make a quick substitution for buttermilk by souring some fresh milk. Add 1 tbsp of lemon juice to every 100ml of milk called for in the recipe.

To make buttermilk frosting, beat the butter until creamy. Gradually beat in powdered sugar, then beat in vanilla and 4 tablespoons of buttermilk until smooth. Add buttermilk as needed to reach ...

I've been using buttermilk instead ... that’s what I do to make my own if I can’t find any. More recently I’ve read a recipe that requires you to sit raw milk at room temperature for a ...