Pasta with Alfredo sauce is a classic dish for a reason. The simple yet decadent combination is packed with flavor and acts ...

Combine dry spices and seal in ziploc or vacuum seal bag (or jar). Measure all into a ziploc bag, seal & shake to combine. Pour into a spice jar or bottle. Makes a Lovely Gift ...

To make the Cajun-spiced salmon, mix the spices in a bowl and then roll the salmon fillet in the spices. Heat the olive oil in a frying pan over a medium heat. Add the salmon and fry skin-side ...

These fish cakes are lighter than those made with potato, which really lets the flavour of the Cajun spice mix come through. They’re served with a bright sweetcorn salsa and roasted red pepper sauce.

These towering Cajun-spiced salmon burgers are really easy to make, and every element is homemade, right down to the bread bun and the mayonnaise. The bright red cabbage and green buns make this ...

Add the kale with a dash of water and cook for 2 minutes. Sprinkle over the Cajun spice mix, a pinch of salt and the spinach. Cook, stirring, for 1 minute or until the spinach has wilted.

For cajun spice, mix all the ingredients together, run it through the blender if you like it fine. Store in an air tight jar. Melt the butter in a pan add garlic and put the chopped spinach and sauté ...

Looking for a fiery appetizer that’s bursting with bold flavor? These Fiery Cajun Shrimp Stuffed Jalapeños are guarantee ...

Seasoned with store-bought Cajun spice mix and topped with homemade peach salsa, these weeknight chicken thighs can be on the table in under 30 minutes. A savory and spiced twist on the classic ...

To make the Cajun spice, dry fry the peppercorns and mustard seeds until the latter pops. Grind using a mortar and pestle and mix with the remaining ingredients. Cook’s note: In a hurry? Use ...