Butter, All-purpose Flour, Yellow Onion - diced, Green Bell Pepper - diced, Celery - diced, Fresh Garlic - minced, Salt, Ground Black Pepper, Seafood Seasoning - Magic Seasonings by Paul Prudhomme, ...

Chef Donal Clark won an honorable mention for this recipe in the 2017 Neighborhood to ... recipes for menu items that showcase local flavor. Shrimp is abundant on the Texas Gulf Coast, which surrounds ...

Shrimp Jambalaya With Grits is a classic Southern dish that combines the flavors of spicy jambalaya with creamy grits. This hearty and satisfying meal features succulent shrimp, smoky sausage, and a ...

To prepare the Spicy Shrimp: Heat the olive oil in a large ... Cooking Tip: If using stone-ground grits, be sure to follow the package directions as they may call for a different amount of water and a ...

Easy-to-make creamy grits were the base for Jay Ducote's spicy shrimp recipe served at his JBF Taste America cooking demo in Baton Rouge, Louisiana. In a large Dutch oven, bring the chicken stock, ...

2. Return skillet to medium-high heat. When it is hot, add shrimp and cook until they begin to color. Add mushrooms and cook until they begin to soften, about 4 minutes. Sprinkle with green onions, ...