Grits are a favorite in the South, but they take time to do correctly. We gathered up some pro tips to help ensure your grits ...

Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits that I ate growing up in North Carolina. It is well ...

Celebrity chef Carla Hall knows a thing or two about making a stellar batch of shrimp and grits. Here's why she swaps her ...

However, the grits are not the only item on the ... bell peppers, and shrimp, flavored with a Cajun seasoning, then garnished with sliced green onions. As you might expect, the andouille and ...

The restaurant will serve brunch, lunch and dinner and offer upscale southern dishes, including Hot Honey Pimento Chicken Sandwich, catfish, biscuits and gravy, Cajun shrimp and grits, crab and ...

We our famous for lots of great dishes our Cajun Shrimp and Grits , Oxtail and Grits, Chicken and Red Velvet Waffles, Strawberry Cheesecake Stuffed French Toast, Lambchops , Fried Ribs ...

which is a tasty mélange of Cajun-spiced shrimp, kielbasa sausage, corn on the cob and redskin potatoes. Or, take advantage of the area’s love of fresh oysters, crab legs, and shrimp and grits.