You can make your own bread improver by creating a natural leaven: in a clean jar mix four teaspoons of wholemeal flour with four teaspoons of water, then add the same quantity of each every day ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

If you're looking for a new baking challenge that will leave you feeling proud, this recipe for Dutch Oven Sourdough Bread is ...

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Sourdough bread is made through slow, natural fermentation. While other breads have added yeast to help the dough rise quickly, sourdough uses a ‘starter’ made of flour and water, which contains wild ...

Are you obsessed with Jason’s Sourdough? If so ... Consumers can trust they are buying bread that has the best quality ingredients without any added preservatives, additives, emulsifiers ...

A homegrown bakery, Barmbay specialises in organic and handmade Sourdough bread and an array of speciality bread. These have been inspired by their travel abroad. Plus, all the baked goodies offered ...

Who doesn't love enjoying a crisp toasted sourdough slice with cheese and salads? The artisanal bread has a slightly sour taste, is a great substitute for whole wheat bread, has a good amount of fiber ...