But what the pie lacked in presentation, it made up for in flavor. The nice, thick crust was buttery and flaky. I'd buy Marie Callender's crust again, especially for a one-crust pie. Although it ...

So instead, I'm opting for a refrigerated or frozen pie crust that I can simply place in a pie tin, fill, and bake. Or I might buy some handmade all-butter crusts from a local co-op or bakery.

So instead, I'm opting for a refrigerated or frozen pie crust that I can simply place in a pie tin, fill, and bake. Or I might buy some handmade all-butter crusts from a local co-op or bakery. Lots of ...

The best gluten free pie crust shouldn’t taste gluten free. It should be flaky, delicate, and buttery, like a normal, ...

As the late writer Nora Ephron once said, “There’s no point in making pie crust from scratch.” While we can’t entirely agree with her on this point (and offer our Master Pie Dough as a ...

This ensures a thoroughly cooked crust. Nowadays, you can buy pie weights, designed for blind baking. I keep a small jar of dried beans exclusively for baking, and I use them again and again.

From stodgy dough to soggy bottoms, there are plenty of common pie crust mistakes and pitfalls lying in wait for the uninitiated. One of the most common stumbling blocks? Blind baking. Blind ...