Imagine biting into a piece of perfectly crispy fried chicken—the buttermilk-infused marinade adding depth, tenderness, and ...

Discover the secret to crunchy, zesty fried chicken with a buttermilk marinade and a flavorful, crispy coating. Perfectly ...

Stir the chopped parsley, rosemary, sugar, salt and pepper into the buttermilk. Add the chicken and turn to coat in the marinade. Cover the bowl and leave in the fridge for at least 8 hours ...

Whisk 1/2 cup buttermilk, 1/2 cup mayonnaise, 1/3 cup grated Parmesan cheese, 1 tablespoon lemon juice, 1 teaspoon black ...

Transfer the chicken breasts to a medium bowl and pour the buttermilk on top. Set aside to marinate for 15 minutes. Position a rack in the center of the oven. Preheat the oven to 350°F.

The popular fried chicken chain just announced that it's offering two all-new offerings, just in time for the holiday season: ...

You don't have to look too deep into Southern cookbooks to see more evidence of the magic of a buttermilk brine on poultry. Fried chicken is frequently marinated in buttermilk that has usually ...

Nisha’s shaking up the humble burger by bringing her signature bold flavours to this Friday fakeaway. With a Crunchy Nut ...