Take the chicken out of the marinade, gently shaking off excess buttermilk and garlic ... or 4–6 chicken leg or breast quarters. Instead of the pieces you can use a whole jointed chicken.

Transfer the chicken breasts to a medium bowl and pour the buttermilk on top ... Remove the chicken from the marinade and shake off the excess. One at a time, dredge the chicken breasts in ...

When it comes to white meats like chicken ... marinade. For non-acidic marinades, you can extend the marination time to anywhere from 2 hours to 24 hours. When marinating chicken breasts ...

SOO good! A Buttermilk Crispy Chicken Sandwich is a classic comfort food staple that features juicy chicken breasts marinated ...

Nisha’s shaking up the humble burger by bringing her signature bold flavours to this Friday fakeaway. With a Crunchy Nut ...