Garlic and herbs add flavour to this simple buttermilk chicken; marinate for several hours, or overnight, then bung it in the oven or on the barbecue. Serve with salad and chips, or boiled or ...

Combine the buttermilk, garlic, chilli sauce and salt in a large mixing bowl. Add the chicken to the mixture and cover with cling wrap before storing in the fridge for a minimum of 2 hours, or ...

While some marinade recipes call for yogurt, here developer Kara Barrett is using buttermilk to pre-soak her chicken. The ...

Whisk the buttermilk and salt in a bowl until combined. Add the chicken pieces and mix until coated in the buttermilk. Cover and chill in the fridge for at least 4 hours, and preferably overnight.

chilli powder and the remaining salt and whisk in 200ml of the strained buttermilk, followed by the yoghurt, until evenly combined Dip the chicken pieces in the batter, ensuring they are totally ...

Chef and Coles ambassador Courtney Roulston joined The Morning Show to whip up fried chicken with a delicious buttermilk batter and spiced coating.

Her no-fuss crunchy buttermilk chicken with ratatouille is delicious, free of nasty refined sugar and heavy carbs, and even better, it'll be on the table with little stress too. Recipe taken from ...

This fried snack is deliciously savory, with a perfectly spiced batter and a creamy ... For Making The Most Crispy Chicken ...