While some marinade recipes call for yogurt, here developer Kara Barrett is using buttermilk to pre-soak her chicken. The ...

and other baked goods. When used as a marinade, buttermilk’s enzymes and acidity break down and tenderize proteins like ...

(If you chop or fully crush the garlic it could burn when the chicken is baked.) Put in a large bowl and add the buttermilk. Roughly chop the leaves from half the parsley, if using, and return the ...

Bake until chicken is cooked through and internal temperature ... Meanwhile, prepare the buttermilk dressing: In a medium bowl, combine buttermilk, mayonnaise, garlic and dill.

Whisk the buttermilk and salt in a bowl until combined. Add the chicken pieces and mix until coated in the buttermilk. Cover and chill in the fridge for at least 4 hours, and preferably overnight.

A Southern-inspired soul food recipe that the family will love, these crispy, golden chicken drumsticks are a hit with my pre-school children (who are usually quite fussy). They also love ...

She's in the kitchen to share one of her favourite recipes for a tasty meal to help the family eat smart this January. Her no-fuss crunchy buttermilk chicken with ratatouille is delicious ...