Tossing a couple of salty, saline anchovies into a pan of salmon or hake fillets is an easy move to bring out a deep umami ...

There are always fillets stashed away in my freezer. My husband loves salmon ... butter, and top with parsley. Serve with lemon wedges. Add a Few Tablespoons of This to Spaghetti Sauce for ...

Blot any excess moisture from the salmon using kitchen paper. Lay one salmon fillet ... make the sauce, strain the salmon poaching liquid through a sieve into a jug or bowl. Heat the butter ...

topped with freshly made tabasco butter. This salmon dish is best served with a side of potato salad or mashed potatoes. Place the fillet of salmon on the hot pan and let it sear on the skin side for ...

Spoon the mashed peas onto plates and top with the salmon, skin side up. Spoon the tarragon-butter sauce over the salmon and serve.

Spread the butter on top of each salmon fillet ... and heat gently until just melted. Serve the salmon fillets with the samphire, sauce and lemon wedges alongside. Salmon with the crust on top ...

Season both sides of salmon liberally with salt and pepper. 4. Add grapeseed oil to skillet and place each filet ... to add butter piece by piece while constantly whisking the sauce.