This hot butterscotch from pastry chef Michelle Polzine deserves pride of place in your holiday beverage repertoire.
This pound cake takes all of the best parts of a classic rum cake and makes everything just a little more decadent.
This rum and raisin bread pudding ... Ingredients (Serves 6) For the plum sauce: More: Soups that will become a family staple - Niall McKenna’s recipes Method More: Watch Niall McKenna make ...
Coat a 9x12 glass baking dish with butter or vegetable oil ... Drizzle the warm Maple-Rum Sauce over the top of each slice and serve with fresh sliced peaches and blueberries.