No matter how mouthwatering your fillings are, the beauty of a pie hinges largely on its crust. A good pie crust is buttery, ...

Luckily for us, Saura Kline, the pastry chef at Local Jones, spoke exclusively with Chowhound to share her definitive tip for ...

flaky layers. If you were to start with softened butter or, worse, melted butter, if you'd be left with a hard, more dense crust. How long does pie dough last in the fridge? This pie dough will ...

Add the cold butter and ... approximately 2 inches larger than your pie plate. To transfer the dough, loosen again with a spatula and lift the pie crust into a 9-inch pie plate (or you can ...

When it melts instead of steams, it's that much harder to capture those flaky layers, resulting in a gummy or chewy pie crust that might even crack, fall apart, or shrink. The colder the butter is ...

In this Hotline Rewind episode, culinary questions and tips are shared to help with the perfect pie crust for your Thanksgiving dessert. The discussion revolves around the benefits of using butter ...

Want to bake a pie like a pro and get the best pie crust? Here is an industry ... puff up with steam to create flaky layers of pastry deliciousness. But keeping everything very cold is hard to do when ...

That said, more fat equals less water, and the water content in butter is important for flaky doughs like pie crust — as the ...

There are plenty of foods that have become popular to indulge in over the Christmas period, but few can top mince pies. A well established staple of the festive season, the foodie favourite is a ...

Butter is an excellent choice in terms of both ... Dough does come out nice and flaky! Love it!” —Lynn Peiffer I love a pie crust recipe that is made in the food processor. As discussed previously, ...