I love this autumn cake! This moist and perfectly spiced pumpkin bundt cake recipe is my go-to dessert for the entire fall ...
To level up your already-decadent chocolate bundt cake, add dollops of cream cheese filling to the batter and top the baked ...
This cake has all the flavors of the holiday classic — gingerbread cookies — but in the form of a tender, spice filled Bundt cake ... juice and buttermilk and mix on low speed, alternating ...
So we were super excited when we saw Martha Stewart’s Apple-Cider Doughnut Cake recipe. It’s like a giant apple cider donut that’s baked in a bundt pan, making it fancy enough for dessert ...
The flavours are simple: caramel-golden coconut and a soft, zesty lime cake, all in a beautiful bundt. Start by greasing ... lime zest into a large bowl. Mix using an electric whisk until light ...
In the late 1960s, you couldn’t go to a PTA potluck without running into one of these confectionary marvels—what happened?
Heat the oven to 350°F, pan-spray a 12-cup Bundt pan, and lightly dust it with flour to coat the crevices. In a large bowl, ...
Instead of reserving that special cake pan for your beloved sticky toffee pudding cake recipe, it's time to take out the ...
Once you have a smooth cake batter, carefully pour it into the oiled bundt tin. Step 6: Bake for 45-55 minutes, though I always start checking at 40. The cake should be coming away from the edges ...
See the recipe tips box at the bottom of the page ... For lemon and blueberry bundt cake, add the grated zest of 2 lemons to the batter. Stir in 150g/5½oz frozen blueberries.