Parmesan and mozzarella are traditionally made from cow’s milk, though mozzarella was originally made from buffalo milk. Parmesan uses only cow’s milk, while mozzarella can be made from either buffalo ...

including the UK (where some producers are making mozzarella from water buffalo milk). Mozzarella is sold in rounds about the size of a small fist. Because it has no rind it’s packed in plastic ...

Unlike most cheeses, mozzarella it is not aged and is best eaten fresh. Traditionally the cheese is made from water buffalo milk, but cow’s milk is now widely used as a substitute, although true ...