These crescent roll cinnamon rolls are perfect for when you're craving homemade cinnamon rolls but want to skip the work.

Stir brown sugar and cinnamon into remaining brown butter; set filling aside. Turn dough out onto a floured surface; roll into a 15- x 20-inch rectangle. Spread filling evenly over dough ...

When you feel like whipping up a sweet treat for breakfast, there's a way to elevate a tube of store-bought cinnamon rolls ...

Here's how to make Christina Tosi's soft, fluffy, brown-sugar-filled cinnamon rolls, which are inspired by the mall ...

Meanwhile prepare the caramel sauce and apple cinnamon filling. In a small pan, melt together the dairy-free spread, golden syrup and soft light brown sugar ... Slowly roll the dough into a ...

Let the dough rise until puffy. While the dough is rising, make the filling by stirring softened butter, dark brown sugar, and lots of ground cinnamon together. Assemble the cinnamon rolls. Roll out ...

Here's how to make Christina Tosi's soft, fluffy, brown-sugar-filled cinnamon rolls, which are inspired by the mall cinnamon-bun shops of her adolescence. Show comments Advertisement ...