Beef brisket would usually require a low and slow approach – but using the pressure cooker gives perfectly tender results in far less time. Finish in the oven, if you like, to create a sweet ...
10 to 15 minutes. Remove from heat; discard bay leaves, and skim off excess fat. Season sauce to taste with additional salt. Thinly slice brisket against the grain. Arrange brisket slices on a ...
If you're looking to cook some brisket, you'll want to have a game plan. Here's how long you should cook this prized cut ...