Add the ham, skin side up; the skin does not have to be submerged. Brine the ham in the refrigerator for 24 hours. 2. Preheat the oven to 400°. Remove the ham from the brine and brush off the ...

Ham is one of those ubiquitous foods around the holidays, but how do you know which is the best to buy? By following some ...

Irish: an Irish-style brined ham that is smoked over peat wood. Picnic: Refers to fresh or smoked meat from the foreleg and shoulder of the hog. Prosciutto: an Italian-style salt-cured and ...