Grits, for instance, are a higher-calorie food, with 71 calories per 100 ... eggs, or various breakfast meats like ham and ...

Based on the most googled breakfast foods in every state, we can see that some Americans prefer to wake up to eggs. Others like bagels. Some like to start the morning with cheese grits or biscuits and ...

Among the vast array of breakfast foods available worldwide ... and range in availability to include varieties like hearty ...

The rich culinary heritage of the American South has found a new rhythm in vegan southern grits. Made from ground corn, this versatile dish transcends breakfast boundaries. It's like a warm hug on ...

Guy Fieri isn't big on breakfast, but there's one ... "My mom is from North Carolina, so we grew up eating grits, and ham, and red-eye gravy. And that's like this staple." The chef said he always ...

You can easily trace shrimp and grits to the low country but like most food, there is an origin story ... The dish was most often referred to as Breakfast Shrimp and Grits or Shrimps and Hominy.

Bring broth, milk, 2 tablespoons butter and 1/2 teaspoon salt to simmer in large saucepan over medium-high heat. Slowly whisk ...

Celebrity chef Carla Hall knows a thing or two about making a stellar batch of shrimp and grits. Here's why she swaps her ...