The holidays are my sister's favorite time to break out the baking pans and make something extra special. Normally, my family ...

Dahi bread rolls, also known as dahi ke sholay, are a popular North Indian snack. They are super crispy on the outside, and the stuffing offers a melt-in-the-mouth texture. Relish them with your ...

In a separate bowl whisk the egg, milk, cinnamon and one teaspoon of sugar. Now coat the bread rolls with the egg mixture. Pan-sear them in a non-stick pan with some oil over medium heat.

Serve the hot bread rolls with ketchup or mint chutney ... ‘Sobha's Kitchenette’ that focuses on authentic and traditional Kerala recipes.

Rolls can require less time in the second prove, so they are a good way to get your bread dough baked in time for dinner.

Consider borrowing inspiration not only from the Texas Roadhouse rolls made from scratch but also from the sweet butter ...

If you have the time to put into a tender loaf or batch of rolls, you’ll be ... and you’ll serve the bread upside down to help showcase it. Get the recipe. Aaron Hutcherson’s stuffing ...

Proceed with the recipe as directed, increasing proof time in step 4 to 1 hour and 30 minutes, if needed. What should I serve with fried herb yeast rolls? "I am totally planning to make these for ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of ...

slightly sweet rolls and loaves that stay soft for several days, instead of going hard quickly, thanks to the water roux (or, with this recipe, a milk roux) that helps the bread retain moisture.