If you’ve ever wondered how to make homemade naan bread that rivals the soft, chewy texture of those served at Indian ...

Yeast: Active dry or instant yeast allows the dough to rise and contributes to the monkey bread’s light, soft texture. Butter ...

Bread can be bought ready-made or be homemade. Supermarkets and shops stock more varieties than they used to, but specialist bakeries or markets will sell more interesting varieties. A baked loaf ...

"This recipe uses two tough and hardy herbs that may still be visible in your garden at this time of year; rosemary and thyme ...

Soft milk-based wheat rolls taste great with a variety of toppings. Just moments after being taken out of the oven, there's ...

If you're new to bread-baking, don't let the term "yeast" rolls scare you. This recipe is tried-and-true, and very forgiving. Full instructions are below, but here's a brief recap before you get ...

Pour the water into a small bowl and sprinkle the yeast over it. Allow it to stand for 3 minutes ... Preheat the oven to 160C. Let the bread rise again while oven is preheating. Bake the bread for 1 ...

The key to the success of all these recipes (and more)? Yeast. Without good yeast, your breads won't rise, yielding instead a dense, decidedly less tasty result. You can easily avoid this kitchen ...