800g/1lb 12oz strong white bread flour: 800g/1lb 12oz strong white bread flour polenta , for dusting : polenta, for dusting 1 free-range egg , beaten : 1 free-range egg, beaten ...

Dark rye has the bran and the germ from the grain (like whole wheat) Light rye does not contain the bran or the germ and as a result produces a bread that is lighter in both colour and texture than ...

Norwegians love their bread and loaves made with ... leave for 10 minutes until there is a light froth floating on the surface. Put all the flour, rye and white, in a large bowl, stir in the ...

Myhrvold explains, "If you want a fluffier 100% rye bread, you can't use a flour with bran and germ; opt for a light, finely ...