You can get by with a chef's knife for more than a couple of years if you maintain it well and sharpen it periodically. Of course, getting a knife of that quality will also cost you a decent ...

Indeed, I have an entire guide dedicated to just chef’s knives where you’ll see quite a bit of overlap in brands (from older established makers like Wüsthof and Global to newer DTC companies ...

owner and operator of The Chef Dojo, and Michael Behn, owner of Moshi Moshi Knife Sharpening, to help us determine the best ...

We put 42 top-rated knife blocks and blades to the test to determine which picks deserve a spot in your kitchen. With a culinary degree, a master's in journalism, and nearly 20 years of experience ...

Enter the Wüsthof 8-inch classic chef’s knife. This is a knife that Food & Wine staffers have tested thoroughly and recommended several times — even against the competing German knife brand ...

Do not saw back and forth," warns John Mooney, chef and owner of Bell, Book and Candle in New York City. Our best carving knife overall hails from the beloved German brand Wüsthof, which is also Ina ...

Opinions expressed by Forbes Contributors are their own. Designing custom chef’s knives is not how things began for Middleton. The real story started while Quintin was attending college to ...

The video, which has racked up thousands of comments, captures Beckham effortlessly carving wafer-thin slices of turkey with precision that even professional chefs would envy. The ...