Curtis Stone's Braised Beef Short Ribs is a hearty and flavorful dish that is perfect for a special occasion or a cozy family dinner. The short ribs are seared to perfection and then slow-cooked in a ...

If you can’t find short ribs (bone-in or boneless) in the grocery store, you can use chuck roast cut into two-inch pieces. What is braising? Braising is a cooking technique where meat is cooked ...

dry red wine, such as Cabernet Sauvignon, dice yellow onion, thick slices peeled carrots, thick slices leek (white and light green part only), thinly sliced shallots, thinly sliced button mushroom, ...

Peter Gordon shares his recipe for beef ribs as served on Air New Zealand business class flights. Ask your butcher for boneless beef short ribs, or cook on the bone and remove once cooked.

For the Short Ribs: Trim the excess fat from the meat and cut each piece against the grain into approximately six 7-ounce portions. If you have small boneless short ribs, there is no need to split ...

Might sound hard to top our French Onion Pasta and Fish and Chips with Homemade Tartar Sauce, but we did. This juicy BBQ Cola Braised Beef Short Ribs was cooked to perfection in Ninja™ Speedi Cooker, ...

Short Ribs-When shopping, look for English-style, bone-in beef short ribs that are at least one inch thick. At my grocery ...

This beef curry recipe from Kerala features boneless short ribs braised in curry leaves, star anise, cinnamon, and garam ...

The short ribs are braised in a rich red wine and beef broth until they are fall-apart tender, then shredded and tossed with al dente pasta. The horseradish cream sauce adds a zesty kick to the dish, ...

Chef and author Aliya LeeKong stops by the TODAY kitchen to share two delicious recipes for red wine braised short ribs and ...