Bourbon has many plus points, one of which is that it's a brilliant marinade ingredient for meat. And there are 2 cuts that ...

It's common to marinate meat with alcohol, especially ones full of great-tasting notes, like bourbon. Some of bourbon's common tasting notes include smoke, nuts, wood, and spice, which all add ...

To finish, he stirs in bourbon, soy sauce, and honey and simmers the glaze until it's slightly thickened. Do you put the glaze on a ham before or after you cook it? For this ham recipe ...

The meat becomes very tender and flavorful, thanks to the brine and bourbon sauce! Even though there are several steps, this ...

throw in a few dashes of soy sauce. We also love adding cola into bourbon marinades for its bright, sweet flavors and notes of vanilla and cinnamon. When it comes time to marinate your meat ...