6 eggs ¾ cup sugar, divided 1 pint heavy cream 1 pint whole milk (2 percent is okay too, but the recipe needs some fat to ...

RECIPE: Smoked peach bourbon bacon jam Ingredients: 12 pieces candied bacon 1 cup chopped onion 8 oz butter 1 tbsp fresh garlic 2 cups bourbon In a heavy stock pot over medium heat, add the ...

To finish, he stirs in bourbon, soy sauce, and honey and simmers the glaze until it's slightly thickened. Do you put the glaze on a ham before or after you cook it? For this ham recipe ...

In a skillet over medium heat, cook the diced bacon until crispy. Remove the bacon from the skillet and set aside, leaving about 2 tablespoons of bacon grease in the pan. Add the sliced onions to ...

Reprinted with permission from The Bourbon Country Cookbook by David Danielson and Tim Laird, Agate Surrey, 2018. These deep-fried jelly donuts are a staple at Hanukkah. An easy shortcut is to buy ...