Place the sugar, vanilla, cream, chocolate and bourbon in a saucepan over medium heat and cook, stirring, for 3–4 minutes or until the chocolate is melted and the sauce is smooth. Drizzle the fudge ...

“Bread pudding is probably the most famous dessert in New Orleans ... Allow the pudding to cool slightly, then serve with a generous drizzle of bourbon sauce (see method below). For the bourbon sauce, ...