Jonathan Lovekin/Ottolenghi Comfort Tired of humdrum chicken breasts? This recipe for chicken with Steph’s spice from the new cookbook Ottolenghi Comfort, written by Yotam Ottolenghi, Helen Goh, ...

As long as you've got chicken in your fridge or freezer, you're more than halfway to a delicious dish. If you need some inspiration, here are a few of our favorite recipes, from Americanized ...

These tasty casserole recipes take less than an hour to make and feature winter veggies, like leafy greens, broccoli, cabbage ...

This recipe is similar to one I’d make regularly ... and underneath the skin of bone-in chicken breasts. They join cauliflower florets and chunks of red bell pepper that have been tossed with ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

In this recipe from our cookbook ... Instead of a whole cut-up chicken, we use only bone-in thighs, as dark meat stands up better to braising than more delicate breast meat.