Your chicken breast called -- it wants its juice back. Find out how parchment paper helps a boneless, skinless cut hold onto ...

Worried about mystery meat? These chains take pride in serving only whole, white chicken breast meat in their tenders.

Lemon zest, finely minced garlic and the chopped herb are combined with olive oil, then rubbed all over, and underneath the skin of bone-in chicken breasts. They join cauliflower florets and ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...