fresh shiitake mushrooms sliced, onion sliced thin, large carrots sliced thin, garlic minced, minced ginger, chopped bok choy, chicken stock, liquid aminos or soy sauce to taste, fish sauce, canola ...

This Asian pot rice recipe has a fiery gravy with mushrooms and pak choi, balanced by plain cooked rice. Talk about one-pot health. This is a Sanjeev Kapoor exclusive recipe.

Let me introduce you to my latest obsession: these Asian-inspired Spicy Mushroom Noodles with delicate Thai eggplant and crisp bok choy! The recipe is incredibly easy to follow and combines an ...

small russet potatoes, mushrooms, Bok-choy, ☆1/2 TBSP soy sauce, ☆1/2 TBSP hondashi, ☆2 TBSP Dijon mustard ...

Dress up baby bok choy in an assortment of bold flavors including fermented black beans, ginger, garlic, and vinegar.

I baked a duck last night and it was lovely, but ask my family what they loved more, the duck or the bok choy, they would say the bok choy. My kids and husband absolutely loved the bok choy and were ...

Add the sliced mushrooms and bok choy to the pot and sprinkle the five-spice powder and freshly grated ginger on top. Season ...

Add 2 tablespoons of the sauce, give the mushrooms a quick stir and remove them from the pan. Fry the bok choi for a minute or two in the same pan. Once it has wilted, remove and set aside. Add a ...

The chili paste, lemon, and garlic give this recipe a delightful zip which is a welcome way to eat nutrient-rich vegetables like yams and bok choy. The bok choy in this recipe is a great source of ...

Oh Boy, Bok Choy! is a slick contemporary Pan Asian eatery and bar tucked ... honey prawns with sesame seeds or try one of the delicious MYO bao buns (crispy mushroom, tempura prawn or sticky pork).

Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.